Japan produces quality seafood for global market

Sep 03, 2022

Tokyo (Japan), Sep 03 (ANI): Sushi and sashimi, which are important Japanese dishes have now become popular all around the world. Japan is surrounded by sea on all sides, which has made sea-food and seaweed staple ingredients. Because of the sea food culture being extremely popular in Japan, marketing and manufacturing of processed marine products along with the entire fishery industry has developed in Japan. Crab is amongst the most popular sea-food ingredients in Japan which is enjoyed by most of the tourists and locals in Japan. For this, preservation and processing of crab meat to keep the crabs fresh becomes necessary. The raft for fish farming has solar panel and camera. By using this application, fishermen can check image of the fishing ground, data such as tide level and oxygen concentration to help their business. Marine Eco-Label aims to protect the environment of marine resources from various angles. It follows FAO guidelines and acts as an international standard scheme. The products of the certified company are labelled. Japan's fishery industry is changing by its global awareness of the environment, communication, and digital technology utilising IoT.